Now for the Mornay Sauce, we require the following
4 tablespoons butter
4 tablespoons all-purpose flour
2 garlic pods pods
1 onion slit to 4 pieces
4 cloves (pierced them onto each onion piece)
2 cups milk salt freshly ground pepper
1/2 cup grated Parmesan cheese
Base: Place a layer of steaming hot pasta as the base.
Middle Layer: Layer the next layer with the cooked veggies.
Topping: A nice serving of the Mornay white sauce. Garnish with basil leaves.
Believe me, I just took 20 mins to prepare and serve this one! 5-7 mins to chop, 10-12 mins to boil veggies and pasta and another 3-5 mins to layer and serve. And not just for those lazy days, this one is a sure hit among your family and friends and will be loved by all!