Weekdays are getting hectic and cooking a dinner sometimes does get tiring. Salads are helping me make my cooking easy. Sometime these salads can be so complete that they substitute our dinners. This is one such evening where it was not just the coleslaw, but a lot more added to it to make it nutritious and healthy and moreover complete our meal. Fruits and vegetables all brought together, this is coleslaw with apple potato penne salad. This salad goes well with any lunch or dinner or as is. It's perfectly filling and makes up for a good meal. I no longer miss Daily Breads.
Coleslaw with Apple Potato Penne Salad
1/2 cup finely shredded cabbage
1/2 shredded lettuce leaves
1 apple chopped to cubes
1/2 cup potato, boiled and chopped to cubes
1/2 tomatoes, chopped
1/2 cup penne pasta
4 tbsp mayonnaise
4 tbsp sour cream/ yogurt
Few crisp toasted and broken bread pieces
Salt and pepper to taste
Few parsley leaves torn roughly
Boil penne pasta as per the instructions given on the pack. Toast the bread pieces till crisp and break them to bite sized pieces. Add these to all the rest of the ingredients. Beat yogurt with mayonnaise and add to the above. Garnish with fresh torn parsley and serve.