Being vegetarian does not limit our options. And that does not stop us from eating good food either. We even love and enjoy even basic stuffs like salads! One common kind of food that Indians often love to eat out is Indo-Chinese food. I am not sure where and how this concept evolved, but it definitely is a hit in this country with a large population of people loving street side food. Though I have never been hooked by street food considering cleanliness factors, most people would beg to disagree me on that.
Whenever we have such cravings, I make them home with much lesser oil and salt than what we get outside. One such food favorite of mine is simple flavorsome Chinese Hakka Noodles. I adore them truly. I made them over the weekend and they tasted wonderfully good.
Chinese Hakka Noodles
2 cups Hakka Noodles, boiled and strained
2 tsp Garlic, finely chopped
1 tsp Red chilly flakes
1 small bunch Spring Onion
1 onion, diced
1 small capsicum, diced
1 tbsp shredded cabbage
1-2 green chilly, slit vertically
1 tsp soy sauce
1 tbsp tomato sauce
1 1/2 tbsp Oil
Salt to taste
Cook noodles in boiling water as per the instructions on the pack.
In a wide mouthed pan/kadai, heat oil. Add garlic and green chillies and fry for a minute. Add onions and fry till transparent Now add capsicum and fry till it tenders. Next add shredded cabbage and fry for another minute. Add spring onions and continue frying for 2-3 minutes more. Now add boiled and strained noodles and salt (to taste) and mix well. Add soy sauce and tomato and mix it well. Top with red chilly flakes for spice. Hakka Noodles is ready to be served hot.