Being without my laptop since a couple of days makes me totally incompetent to maintain my blog at the desired pace I intend to and I feel totally at lag. I generally prefer posting at least one recipe each week, but haven’t been able to linger on to that. My camera flash card is flooded with pictures of food, food and more food, but seriously, haven’t got enough time to download them and edit. Couple of drafts have been sitting incomplete, soon to be posted. Worse, I received several wishes on my birthday last month from my friends and blogger pals, but I haven’t been able to respond to mails or thank any. My sincere apologies guys… !!!
I hate this procrastination. Ever since I have been without my system, I’ve been nudging my husband to lend his lappy on weekends, only to keep this space burning and alive, with a positive hope that I shall soon be united with my beloved lappy. To say that I am technologically dependent is an understatement, now that living without a system hasn’t given me any peace of mind, but driving me nuts. On the contrary I have some positive news for you all. :)
Coming to the point, after a lot of thought and wait, I finally decided to purchase my own domain. Yes, after 3 years of blogging I still feel passionate about it. I love doing this every bit, so I took a plunge to move from http://www.vegbowl.blogspot.com/ to http://www.vegbowl.in/. Now doesn't that call for some celebration??? Now here's some Fruit and Nut Chocolate Bark to raise the toast!
Fruit and Nut Chocolate Bark
2 cups chopped Dark Chocolate
2/3 cup mixed roasted nuts (such as roasted walnuts, pistachios, almonds and melon seeds)
2/3 cup mixed dried fruit (such as raisins, quartered figs and apricots)
Line a tray with foil or parchment paper. Microwave the chocolate in medium bowl for 2 minutes on high power. Give a stir, the chocolate should be melted and smooth. If not microwave for another minute. Alternatively melt the chocolate in a double boiler over saucepan of simmering water, stirring until melted and smooth.
Scatter nuts and dried fruit evenly over the paper/foil. Pour melted chocolate onto the fruit nut mix, spreading gently using a spatula. Chill until chocolate is firm, about 30 minutes. Peel off the paper. Cut chocolate into irregular pieces. Serve the bark.
This chocolate bark is packed with goodness from fruits and nuts. I am a huge fan of dark chocolates, I always have them to munch on. My love for dry fruits and nuts is profound, I can add them to anything sweet and savory too. And am a bigger fan of roasted nuts, given the immense flavor and crunch they give to anything added. The bittersweet incense from the chocolate stark out beautifully when paired with the roasted earthiness from nuts and mellowed sweetness from dry fruits.
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