Those are the Pretzels baking in the oven with all that sinful butter oozing out of the dough.
Puff Pastry Cinnamon Pretzels with Glazed Mango Jam
1 sheet homemade puff pastry dough rolled, (or store bought)
1 tsp. homemade Aam murabba / Mango Jam
1 tsp. cinnamon powder
1 tbsp. powdered sugar
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix the cinnamon along with sugar and set aside. Roll out the pastry sheet dough. Cut 1 inch thick, 6 cm long strips. Using your forefinger hold one end of the strip, while you use your other hand to twist the strip 2-3 times, circling to bring both the strips close to each other. Place it on the baking tray, tucking the edges neatly underneath. Sprinkle the cinnamon sugar on them and bake in a pre-heated oven to 25-30 mins, till golden brown and baked.
Allow them to cool down for 5 minutes. While still warm, slather some mango jam or homemade Aam murabba.
Warm, crisp and sinful with that slash of some jam, enjoy them with your cup of tea!
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