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March 31, 2014

Review: Vegit Pav Bhaji Mix

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This review has been long pending, almost for a month now. It was the evening before we were about to leave India, our apartment watchman handed over a neat parcel to me. Scuffling through it in a hurry wondering what held beneath it, I was pleasantly surprised to unfold 3 packs of Vegit Pav Bhaji mix that was courteously addressed to me by the Madison Group. That promptly went into the suitcases along with the several other food items we were carrying with us, knowing well that it will not disappoint me.

Although for long I got busy settling down and setting up my kitchen, I did not open these packs and put them to use. Last week I got a good chance to make some delicious treats. While the weather outside was chill and freezing cold, this instant Vegit Pav Bhaji mix seemed the perfect dish for the day. I was able to whip this in minutes and serve hot at our dinner table alongside Pav and butter, bringing back fond memories of our comfort street-side food in India, all made and relished at the convenience of being indoors, well within minutes. Isn't that a comfort we all would love?

I would have loved making these Pav breads at home and feature them here for you today, but I regret these were not homemade. They are certainly on my to-do list. I have another pack of Vegit mix at this moment and I intend to bake some breads at home and feature them here alongside.

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Making Pav Bhaji at home from scratch is quite an elaborative process. Keeping in line with the tradition of offering tasty, nutritive food along with immense convenience, we enjoyed Vegit Pav Bhaji mix in it's classic Indian flavor with a preparation that involved only 10% of time and effort on cooking, without missing the taste of traditional pav bhaji. The Vegit Pav Bhaji mix also comes with an interesting booklet where recipes can be customized and innovative ideas added with these mixes. Priced at 60 Rs. per pack and be able to serve a family of 4-5 members is a good steal for a deal.

Alongside, Vegit is not limited to Pav Bhaji mix alone, but adds this convenience and pleasure of traditional cooking by bringing in an array products starting from their flagship product Aloo Mash (Potato Flakes) to mouthwatering instant Indian snacks such as Pav Bhaji, Burger Patty, Aloo Tikki, Aloo Bonda, Soya Rolls, Cheese Balls, Hara Bhara Kebabs, Shammi Kebabas and Veg cutlets.

Image courtesy Marino Group
Vegit is the agro division of Merino Group, spread equally between making of Potato Flakes and sumptuous Snacks Mixes and is committed to providing an international standard products that has been domestically produced. The integration of complete agri operations from tissue culture to food processing has assured the consistent supply of best quality products and has established a sustainable market for itself both with the domestic and international buyers.

Vegit offers a range of snacks mixes which are all simple, fast, neat and ready to make and also exports the products and reaches out to the retail sector and also the industrial catering units, restaurants and hotels. Vegit is ISO 22000, FSSC 22000, OHSAS 18001:2007, ISO 14001:2004, ISO 9001:2008 & HACCP certified.

For more information visit Vegit at www.vegit-merino.com

About Merino Group

Founded in 1968, the Merino Group is today a US$ 165 million group with diverse business interests which include Panel & Panel Products, Biotechnology (Agriculture & Food Processing) and Information Technology (IT). We are driven by our constant effort to maintain Economy, Excellence and Ethics in all our businesses. We export to 60 countries around the globe, and employ 3000 people across three manufacturing sites, 19 offices in India and an office in the U.S. To know more about the Merino Group, visit our Group Website at www.merinoindia.com

4 comments :

  1. Wonderful review.. nice photography! :)

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  4. Wow! Such a nicely done blog. You inspire me to blog better :)

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