How to make Pecan, Cranberry and Coconut Granola | Easy Granola Recipe
My jaws dropped at the crack of this dawn in a sudden realization that something worthy is going away forever. A year made up of 365 well-meaning days. Either you’ve made the best of it or wasted it. There are days that made you laugh hard or the ones that had your faces dug into pillows and weep into nights. If you are like me, you would assume you've hung in neither ends of extremes. The year came and passed by with good measure of mighty highs and lows, in a sweet sour concoction, like biting into a digestive candy that gives you a balanced taste in bits of everything - sweet, salt, spicy and tangy. Though I am unable to concur what it has been sort of, it sure has been a mixed bag of emotions. It makes you think. It worries you. It brings you hope, dreams and aspirations plenty that paves way into welcoming the new year with wide arms. While 2015 has been generous and giving, etching many memorable moments that evoke nostalgia, I’m also thankful for it giving the greater positivity & strength to face the welcoming of the new year.
So let this year come on us. I wish it brings large measures of health, happiness, and prosperity for all. I pray it brings peace on earth. Peace in minds, at heart, in relations, with neighbors, friends, nations and across the globe. Irrespective of what race we belong to, let love be unbiased by color, united by humanity and progressive by nature. I wish your moments are filled with joy, laughter, trust, immense love and happiness. Happy New Year to each one of you for a fantastic 2016 and wishing you have greater prosperity & fortunes to the extent that it increases in great leaps and bounds for this new leap year!!
As I bid adieu to the year gone by and welcome the new year, I share with you a recipe for this Pecan, Cranberry and Coconut Granola that is just the perfect way start the first day of the year with. With the festivities and the week long celebrations gone by, lets make new beginnings with a fulfilling breakfast to treat our families to. Here's a recipe promising ease and health together with home made joy at breakfast table for your family.
Pecan, Cranberry and Coconut Granola
2 cups instant oats (old fashioned oats preferred)
1/2 cup shredded dry coconut
1/4 cup dried cranberries
1/4 cup broken pecans
1/2 cup maple syrup (or honey)
1/2 cup coconut oil
In a clean bowl, combine oats along with dry coconut, cranberries and pecan nuts. Drizzle the vegetable oil and maple syrup and toss well.
Bake in a pre-heated oven for 30 minutes at 180 deg C till the oats begin to turn golden brown, tossing them once in every 10 minutes to ensure even cooking.
Remove and allow to cool completely before storing them in a clean dry container. Serve with warm or cold milk.